When you feel like something with a mix of heat and sweetness, this Thai inspired dish is perfect. Full of flavour and packed with nutrients.
Ingredients:
400g Cooked Tiger Prawns
2 Mangoes, cubed
2 Avolands Ripe’n’Ready Avocados, cubed
2 Limes
1/3 Cup Finely Chopped Coriander
1 Red Chilli, seeds removed
Honey
1 Butter Lettuce, leaves separated
Honey should be 1 Tbsp
1 Tbsp olive oil
Method:
- Peel, devein and roughly chop half the prawns. Place in a bowl with mango and avocado
- Grate the zest of half a lime, then juice both limes.
- Place the lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine
- Divide lettuce among plates, fill with the salad and serve with the remaining prawns
