Avocado, prawn & fennel cocktails Recipe -

Avocado, prawn & fennel cocktails

Recipe type

Lunch] Dinner


For the dressing
4 tbsp extra-virgin olive oil
1 segmented orange
, plus the juice from the trimmings
juice 1 lemon
For the salad
1 fennel bulb
, trimmed, halved and finely sliced
1 avocado
, quartered, peeled and sliced
200g cooked king prawn
3 spring onions
, sliced
55g bag wild rocket


  1. Make the dressing by mixing the oil and citrus juices together in a small bowl with some salt and pepper, then set aside.
  2. In a bowl, toss all the other ingredients, except the rocket, together with the orange segments and half of the dressing. Scatter the rocket leaves into 4 Martini glasses or small bowls, pile the salad into the centre, then drizzle with the remaining dressing just before serving.
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