Avocado, prawn & fennel cocktails Recipe -

Avocado, prawn & fennel cocktails

Recipe type

Lunch] Dinner

Ingredients

For the dressing
4 tbsp extra-virgin olive oil
1 segmented orange
, plus the juice from the trimmings
juice 1 lemon
For the salad
1 fennel bulb
, trimmed, halved and finely sliced
1 avocado
, quartered, peeled and sliced
200g cooked king prawn
3 spring onions
, sliced
55g bag wild rocket

Method:

  1. Make the dressing by mixing the oil and citrus juices together in a small bowl with some salt and pepper, then set aside.
  2. In a bowl, toss all the other ingredients, except the rocket, together with the orange segments and half of the dressing. Scatter the rocket leaves into 4 Martini glasses or small bowls, pile the salad into the centre, then drizzle with the remaining dressing just before serving.
Scroll to top

Covid-19 information and updates are available on the Department of Health’s online resource and news portal: www.sacoronavirus.co.za

sacoronavirus.co.za
X