Avocado and Cucumber Salad

Recipe type

lunch]supper

Ingredients

1 medium shallot, thinly sliced crosswise & separated into rings
3 tablespoons of fresh lime juice
3 tablespoons of extra virgin oil
1 tablespoon thinly sliced fresh basil
1 tablespoon thinly sliced fresh mint
1/2 teaspoon salt
1 cucumber, thinly sliced
1 ripe & ready avocado

Method:

• Toss shallot rings with lime juice in a large bowl, let stand until softened (+- 10min )
•  Whisk oil, mint, basil and salt
•  Add cucumber, toss to coat
•  Leave the cucumber to marinate in the dressing, tossing occasionally until softened ( +- 10min)
•  Place cucumber slices on a platter, top with sliced avocado
•  Drizzle the dressing over the salad
•  Serve and enjoy

Shared : Eating Well